Fried Chicken

INGREDIENTS

• Chicken Drumsticks
• 4 cups all-purpose flour, divided 2 tablespoons garlic salt
• 1 tablespoon paprika
• 3 teaspoons pepper
• 2 large eggs
• 1 1/2 cups water
• 1 teaspoon salt
• Oil for deep frying

METHOD

1. In a large shallow dish, combine 2 2/3 cups flour, garlic salt, paprika and 2 1/2 teaspoons pepper.
3. In another shallow dish
1. Beat eggs and 1 1/2 cups water
2. Add 1 teaspoon salt and the remaining 1 1/3 cup flour and 1/2 teaspoon pepper.
4. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time.
   Turn to coat.
5. In a deep-fat fryer, heat oil to a medium heat.
   Working in batches, fry chicken, several pieces at a time, until skin is golden brown, about 7-8 minutes on each side.
6. Drain on paper towels.