Put in a roasting pan
Cover the bottom of the pan with water
Cover with foil
Two hours at 150. Top the water up as needed.
Uncover.
Coat with oil and salt
One hour at 220
Fan grill for one hour at 220
Showing posts with label Pork Shoulder. Show all posts
Showing posts with label Pork Shoulder. Show all posts
Monday, March 23, 2020
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