Chipa

Argentinian Cheese Balls

By Gaby's Mum

Ingredients

• 500 gr cassava flour.
• 500 gr red peel cheese. Red peel cheese is a medium to soft cheese like gouda.
• 1/2 cup parmesan cheese.
• 150 gr butter.
• 4 eggs.
• 1/2 cup milk.
• 1/2 teaspoon pepper.
• 1 teaspoon salt.

Alternate recipe; http://www.swallowtail.ca/blog/chipa-recipe-argentinian-cheese-roll/ And video linked from that.

Argentinian Lentil Stew

Pressure cooker Argentinian Lentil Stew

By Craig Massey from Felicitas Pizarro

Ingredients

• 1 Red onion - chopped
• 1 Red Capsicum - chopped
• 200g smoked bacon (Speck from Farros) in 1cm wide chunks
• 2 chorizo cut lengthwise then sliced into chunks
• 500g lentils - brown, red, mixture? Need to try this again and see what works
• Salt and pepper
• 1/2 Teaspoon Chilli powder
• 1 Tablespoon Paprika
• 3 kumara, golden and orange

Instructions

1. Heat olive oil.
2. Saute onion and capsicum until soft and a bit golden
3. Add bacon and chorizo and cook until a bit golden
4. Wash and add lentils and a bit of water
5. Add Salt and pepper, Chilli Powder and Paprika
6. Add Kumara
7. Cook on High pressure for 17 minutes

Original recipe video: