Pecan Pie

By Sally's Baking Addiction (https://sallysbakingaddiction.com/my-favorite-pecan-pie-recipe/)

Ingredients

• 2.5 cups (250g) pecans
• 3 eggs
• 1 cup of corn syrup
• 1.5 teaspoons of vanilla extract
• 0.25 cup (60g) butter.
• 0.5 teaspoons salt
• 0.5 teaspoons cinnamon
• Sweet short pastry

Instructions

1. Put oven rack in the lower third of the oven Preheat oven to 180C
2. Melt the butter
3. Roughly chop the pecans. Leave about half whole.
4. Grease a pie dish
5. Roll out the pastry slightly
   Put it in a pie dish.
   Use a slightly shallower one.
6. Wash pie crust with egg
7. Spread pecans in the pie crust
8. Whisk the eggs, corn syrup, brown sugar, vanilla, butter salt and cinnamon in a bowl
9. Bake for 20 minutes
10. Cover loosely with foil to stop the crust browning to much
11. Bake for 30 to 35 minutes until teh top is lightly browned