Graham Cracker Pie Crust

By Craig Massey

Ingredients

• 1 packet of Digestive biscuits
• 6 tablespoons (87g) of butter, melted
• 1/3 cup (67g) of sugar

Instructions

1. Pulse digestives in the blender until a fine crumb. Small batches work better
2. Mix biscuit crumbs, butter and sugar until well combined
3. Press into a 9 inch skillet. Use a flat bottomed measuring cup to press it flat
4. Pre-bake for 10 minutes at 149C