Gene Autry Peanut Butter Pie

By Craig Massey

Ingredients

• 1 Cup of Smooth Peanut Butter
• 225g of Cream cheese
• 1 Cup of Sugar
• 2 Tablespoons of melted butter
• 1 cup of cream, whipped
• 1 teaspoon of vanilla essence
• 1 Gaham Cracker pie crust
• Hot Fudge Sauce

Instructions

1. In the food processor, cream together peanut butter, cream cheese and sugar
2. Add the butter, whipped cream and vanilla.
3. Pour into Graham Cracker crust
4. Chill 4 to 5 hours until set
5. Top with Hot fudge sauce
6. Chill again for 30 minutes