Dominion Pudding

By Edmonds cookbook

Ingredients

• 50g Butter
• 125g Sugar
• 1 Egg
• 1 cup Flour
• 1 tsp Baking powder
• 1/2 cup milk
• Optional; Raisins, jam or a couple of tablespoons of condensed milk.

Instructions

1. Cream butter and sugar.
2. Add egg and beat well.
3. Add sifted dry ingredients alternately with milk
4. Place some raisins or jam in the bottom of a greased basin.
5. Pour batter over.
6. Steam for 15 minutes, then cook at high pressure for 30 minutes, or steam 1 1/4 hours.